Crocked Kielbasa RecipeOrigin: America Period: Traditional |
Ingredients:
225g lean minced beef 
Crocked Kielbasa Preparation:Method:Fry the beef in a frying pan until nicely browned then transfer to your crockpot (leave the fat behind). Add all the remaining ingredients except the pasta Parmesan cheese. Stir to combine then cook on low for between 6 and 8 hours. Cook the pasta separately. Place the pasta in the bottom of a warmed serving dish and spoon the Crocked Kielbasa over the top. Garnish with the grated Parmesan cheese and serve. |
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