Crâme Glacée d'Arachide
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If West Africa is the world's peanut central then Senegal is the world's peanut capital. Peanuts are used in pretty much everyting and the following is a rather unusual peanut ice cream that often features in the restaurants of Dakar. It makes an unusual ending to a Senegalese-themed meal. Ingredients
500ml evaporated milk (or nearest equivalent tin size) 
Crâme Glacée d'Arachide
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