Creamy Peanut Toffee RecipeOrigin: Britain Period: Traditional |
Ingredients
60g butter 
Creamy Peanut Toffee Preparation:Method:Add the butter, sugar and golden syrup to a pan and stir over low heat until the sugar has dissolved. Now add the milk and bring to a boil. Reduce the heat and stir for about 8 minutes, or until the mixture becomes the colour of straw. Add the vanilla and peanuts, mixing well. Pour the toffee onto a well-greased oven tray and leave until set. Break into pieces and store in air-tight jars (not that it will last long!) |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Creamy Peanut Toffee to your online bookmark site: 
|
|
More British recipes... More European recipes... More snack recipes... More recipes for Nuts... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with sugar and nuts as primary ingredients: Cobnut Nut Butter Briwfwyd Nadolig Rose Hip and Whitebeam Berry Jelly Penwaig Wedi Stwffio Caribbean Peanut Sauce Everton Toffee Curd Cheese Cake Cape Verdean Coconut Candy Lime Sorbet Marzipan Eggs Nettle Syrup Walnut Tart Dried Rose Hip Wine Quick and Easy Peanut Butter Cookies Lemon Buttercream Filling Home-made Peanut Butter Icing Oatmeal Fudge Cookies Candy Corn Cherry Icing Banana den Forno Blackberry Jam Boli ati Epa Chestnut Stir-fry Flan au citron Peanut Butter Cookies Lemon Nut Loaf Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
