Creamy Lamb's Lettuce Soup RecipeOrigin: Britain Period: Traditional |
Ingredients
150g wild lamb's lettuce (or cultivated lamb's lettuce)
Creamy Lamb's Lettuce Soup Preparation:Method:Wash the lamb's lettuce then set aside a few of the leaves to garnish. Melt the butter in a heavy-bottomed pan, add the remaining lamb's lettuce and cook until wilted (about 2 minutes). Add the potatoes and fry for 3 minutes more before seasoning with salt and black pepper. Stir in 1l water then bring to a simmer and cook for about 30 minutes, or until the potatoes are tender. Take off the heat and allow to cool slightly before puréeing in a blender. Return to the pan, stir in the cream and allow to heat through (but do not boil). Divide the soup between 4 small bowls, garnish with the reserved lamb's lettuce leaves and serve. |
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