Creamy Chilled Cheesecake RecipeOrigin: America Period: Traditional |
Ingredients:
140g Graham cracker (or Digestive biscuit) crumbs 
Creamy Chilled Cheesecake Preparation:Method:Combine the biscuit (cookie) crumbs, sugar and butter in a bowl then press into the base of a 22cm diameter springform cake tin and set aside. Meanwhile, place the gelatine in the water to soften and st aside for 10 minutes before pouring into a small saucepan and heating gently over low heat until dissolved. Take off the heat and set aside. Now beat the cream cheese until soft then beat in the sugar until thoroughly combined. Now beat in the gelatine and chill the mixture in the refrigerator until slightly thickened before folding in the whipped cream. Pour the filling mix over the crust base then transfer to the refrigerator to chill until firm. Remove from the tin then top with strawberries just before serving. |
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