Creamy Chicken and Rice RecipeOrigin: America Period: Traditional |
Ingredients:
4 chicken breasts cut lengthways into 3 pieces each 
Creamy Chicken and Rice Preparation:Method:Add the oil to a frying pan and use this to fry the rice until it is completely coated in oil and begins to crackle (but do not allow the rice to colour). Whisk together the soup, water (or wine), onions soup mix and herbs then season and stir-in the rice. Place in a crockpot along with the chicken and cook on low for about 8–10 hours (or on high for 4℃6) hours. Add the red bell pepper (and broccoli, if using) during the last 45 minutes of cooking. Serve hot with crusty bread and a fresh green or Mediterranean salad. |
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