Creamed Willowherb and Tuna RecipeOrigin: Fusion Period: Modern |
Ingredients
300g tuna steak, sliced (you can also use tinned tuna, just add at the very end) 
Creamed Willowherb and Tuna Preparation:Method:MethodBlanch the willowherb by plunging in lightly-salted boiling water for 6 minutes. Drain and immediately refresh under cold running water. Add a little oil or butter to a pan heat and add the onion and chilli. Fry until soft and translucent then add the tuna and cumin and fry for about two minutes, until nearly done. Add the willowherb to the pan and fry for 2 minutes until cooked through. Add the cream, season and stir to mix through. Serve with rice. |
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