Cream Cheese Crockpot Chicken RecipeOrigin: America Period: Traditional |
Ingredients:
1 whole frying chicken cut into serving pieces 
Cream Cheese Crockpot Chicken Preparation:Method:Wash the chicken pieces and pat dry then brush with butter, sprinkle with the Italian seasoning before seasoning with salt and black pepper. Arrange the chicken in your crockpot, cover and cook on low for about 6 hours. About 45 minutes before the chicken is done brown the onion in a little butter then add the cream cheese, soup and chicken stock. Bring to a boil then add the garlic. Stir to combine and pour the sauce mixture over the picture then cook for an additional 40 minutes. Serve on a bed of rice. |
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