Crayfish Pizza with Chipotle Pesto Sauce RecipeOrigin: America Period: Traditional |
Ingredients:
1 bread dough pizza base 
Crayfish Pizza with Chipotle Pesto Sauce Preparation:Method:Combine the chipotles, basil, parmesan cheese, oregano, lime juice and olive oil in a food processor and process until smooth. Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Cover the surface of the pizza with the chipotle pesto, spreading almost to the edge. Cover the pizza with the crayfish (or prawns) followed by the onion and bell peppers. Finish with the Mozzarella cheese. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Cut into wedges and serve immediately. |
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