Cranberry and Orange Marmalade RecipeOrigin: America Period: Traditional |
Ingredients:
180g sugar 
Cranberry and Orange Marmalade Preparation:Method:Add the sugar, water and ground cloves to a pan and cook on low heat until the sugar dissolves. Increase the heat to a boil then add the cranberries. Allow to simmer until the cranberries just soften (they need to keep their shape). this will take about 4 minutes. Take off the heat and allow to cool slightly. Meanwhile, add the marmalade, Grand Marnier, orange zest and brandy to a pan and bring to a boil. Continue boiling, stirring constantly, until a confectioner's thermometer inserted into the marmalade reads 104°C (abut 20 minutes) then, using a slotted spoon transfer the cranberries to the marmalade mix and stir gently to combine. Skim the surface then ladle into sterilized jars that have been warmed in an oven set to 100°C for 5 minutes. Allow 1cm of head space then secure the lid, allow to cool and store. Find more Christmas Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Cranberry and Orange Marmalade to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for sauces and jams... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and sugar as primary ingredients: Yabluchnyk Spiced Pumpkin Fudge Candied Orange Peel Chilled Watercress and Pear Soup Marshmallow Easter Basket Lorrimer Plum Cake Apple and Sea-buckthorn Berry Pie Tarte aux Myrtilles Rulet s Klyukvoi Lemon Ice Cream Strawberry and Rhubarb Compote Meadowsweet Cordial Breakfast Cobbler Marrow Ginger Sekanjabin Kalbfleisch-Koteletts mit Kirschsoße Banoffee Pie Jam Sauce Blackberry Cordial Spiced Plums in Blackcurrant Leaves Tafell Fricyll a Cheirch Cheese and Fruit Pizza Dolce Greengage Suet Pudding Copycat Duncan Hines Cake Mix Teisen Llaeth Enwyn Whitebeam Berry Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
