Cranberry and Apple Turkey Breast RecipeOrigin: America Period: Traditional |
Ingredients:
2 tbsp melted butter 
Cranberry and Apple Turkey Breast Preparation:Method:Combine the butter, chicken stock, apple, onion, celery, cranberry sauce, Italian seasoning and stuffing in a bowl. Place 3 tbsp of this stuffing mix on each turkey cutlet then roll up and tie with butcher's twine. Place this in a lightly-buttered slow cooker (crockpot). Cover and cook on low for 8 hours (or high for 4 hours). Serve with roast potatoes, gravy and green vegetables. |
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