Cowpea Stew RecipeOrigin: Ghana Period: Traditional |
Ingredients
240g black-eyed peas (cooked) 
Cowpea Stew Preparation:Method:Mash the black-eyed peas and set aside. Heat the oil in a pan and cook the onion and tomatoes until soft. Add all the remaining ingredients (including the beans) and simmer for 10 minutes. Serve immediately with rice or flat bread. |
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