Courgette with Peanuts RecipeOrigin: Chad Period: Traditional |
Ingredients:
4 small courgettes (zucchini) 
Courgette with Peanuts Preparation:Method:Simmer the whole courgettes in abut 120ml of salted water until very tender (about 10 minutes). Combine the courgettes and butter then mash to a smooth consistency. Top with the nuts and serve immediately. |
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Other recipes with courgettes and nuts as primary ingredients: Moroccan Stuffed Acorn Squash Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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