Country Captain Chicken Breasts RecipeOrigin: America Period: Traditional |
|
This is a classic Southern dish, with a distinctive mix of curry, ginger and fruit. Ingredients:
2 Granny Smith apples, peeled, cored and diced 
Country Captain Chicken Breasts Preparation:Method:Combine the apples, onion, bell pepper, garlic, currants, curry powder, ginger and cayenne pepper in a 4l (or larger) crockpot then stir-in the tomatoes. Wash the chicken and pat dry then layer on top of the tomato mixture. Pour the stock over the top then cover and cook on low for about 7 hours, or until the chicken is very tender. Carefully lift the meat onto a warmed plate, cover and set aside to keep warm in an oven. Now stir the rice into the stock, cover and cook on high, stirring occasionally, until the rice is just tender (about 30 minutes). Stir-in the prawns, cover and continue cooking for about 10 minutes more, or until the prawns are opaque in the centre. Whilst the prawns are cooking lightly toast the almonds in a non-stick frying pan over medium heat until golden. To serve, season the rice mixture then mound on a large serving plate or tray. Arrange the chicken on top then garnish with the almonds and parsley. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Country Captain Chicken Breasts to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for Meat... More recipes for Curry... More recipes for Fowl... More crockpot recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and chicken as primary ingredients: Guinean Peanut Sauce Strawberry-topped Cheesecake Rhubarb Sponge Cake Crockpot Autumn Pork Roast Almond Fruit Puff Pumpkin Drop Scones Trini Sugar Cake Double Blackcurrant Cheesecake Ham with Strawberry Sauce Himbeere-Blaubeere Kuchen Parsnip and Apple Soup II Cock-a-Leekie Soup Crockpot Chicken Soup Gooseberry Curd Elderberry Cheese Spread Picau ar y Maen III Apple and Blackberry Pie Cacen De Cymreig Papaya Juice Drink Amish Pumpkin Bread Wild Plum Flan Cherry Tansy with Cherry Sauce Chocolate Cherry Cheesecake Lemon Sorbet Coeur á la Crème with Apricot Sauce Fruit Tzimmes Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
