Country Apples RecipeOrigin: America Period: Traditional |
Ingredients:
650g apples, peeled, cored, and sliced 
Country Apples Preparation:Method:Add the apples to a bowl, scatter the flour over the top and toss to coat. Stir-in the raisins, cinnamon and oatmeal. Add 250ml water to a crockpot then stir-in the apple mix. Pour the melted butter over the top then scatter the brown sugar over everything. Cook on low for about 6 hours. Serve hot over vanilla ice cream. This also makes an excellent pie filling and if chilled can be used as a toping for breakfast porridge. |
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