Cotswold Dumplings RecipeOrigin: English Period: Traditional |
|
This is a variant of the traditional British dumpling peculiar to the Cotswolds of England that incorporates cheese and has a breadcrumb coating. Ingredients:
140g self-raising flour 
Cotswold Dumplings Preparation:Method:Add the flour, suet and cheese to a bowl. Mix together then season with the salt and black pepper. Add enough water to form a slightly sticky dough (just over 2 tbsp usually) then form into six or eight rounds and roll in the breadcrumbs. Traditionally these are fried in bacon fat until crisp and golden, then add to stews about 15 minutes before they're done cooking. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Cotswold Dumplings to your online bookmark site: 
|
|
More English recipes... More Welsh recipes... More Scottish recipes... More British recipes... More European recipes... More recipes for breads, cakes and pastries... More recipes for Stews... More recipes for Bread... More Baking recipes... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and cheese as primary ingredients: Pumpkin and Banana Bread Bagels Waffres Tamarillo, Apple and Pear Cake Bulgarian Tarhana Soup Dripping Cake Cappuccino Cheesecake Kaab el Ghzal Microwave Amaretto Cheesecake with Raspberry Sauce Khoubz Araby Cheese Corn Muffins Torth Fraith Harira Krawiya Pane della colomba di Pasqua Tamrillo Pizza Weihnacht Plaetzchen Buttermilk Drop Biscuits Marmalade Sponge Pudding Chapati Paneer Makhani Basic Coffee Genoese Sponge Hapalos Artos Lemon Curd Sponge Pudding Old-fashioned Sponge Cake Chewy Peanut Butter Cookies Hafermehl-Banane Lebkuchen Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
