Cornmeal Porridge RecipeOrigin: Jamaica Period: Traditional |
Ingredients
150g yellow cornmeal 
Cornmeal Porridge Preparation:Method:Add the cornmeal to a bowl then pour over just enough water to cover the cornmeal. Mix with a fork then allow the mixture to sit. Bring the 1l of water to a boil, reduce the neat to a medium then stir the cornmeal and water mix before stirring into the boiling water. Cook for about 3 minutes, whilst stirring continually (you must stir continually, or the mixture will become lumpy). If the mixture begins to 'plop' and splash turn the heat down (it will be very painful if this splashes on you). Cover the pot and allow to simmer very gently for about 20 minutes, stirring occasionally to prevent burning. Turn the heat off then stir-in all the remaining ingredients (except the nutmeg). Adjust the sweetness then serve ladled into bowls. Sprinkle the nutmeg on top and serve. |
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