Corned-beef Hash RecipeOrigin: America Period: Traditional |
Ingredients:
125g smoked streaky bacon cut into thin strips 
Corned-beef Hash Preparation:Method:Add the bacon to a heavy frying pan and cook until nicely browned then remove the bacon from the pan and set aside. Pour off all but 2 tbsp of the fat and use the remainder to fry the onions until soft (about 5 minutes). When done, add the onions and all the remaining ingredients into a large bowl then season and fold to mix. Tip the entire mixture back into the frying pan, spread evenly and allow to cook, uncovered, for about 35 minutes. Ensure you shake the pan every so often to prevent the mixture from sticking and burning. The hash is ready when the base has developed a thick brown crust. Spoon onto plates and serve. However, if you're feeling brave then place a serving plate over the pan and invert the entire contents of the pan onto it. |
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