Corn and Rice Bread RecipeOrigin: Angola Period: Traditional |
Ingredients:
400g ground white cornmeal 
Corn and Rice Bread Preparation:Method:Sift all the dry ingredients together then beat together the eggs and mix with the palm oil, milk and rice. Mix this into the dry ingredients and combine well. Pour the mixture into a well-oiled baking pan, place in an oven pre-heated to 190°C and bake for 30 minutes. Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving. |
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Other recipes with cornmeal and rice as primary ingredients: Special Yam Pottage Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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