Corn Meal with Pumpkin RecipeOrigin: Zimbabwe Period: Traditional |
Ingredients:
200g corn meal 
Corn Meal with Pumpkin Preparation:Method:Bring water to boil in a pan and add the corn meal. Cook, stirring frequently, until this forms a porridge. Now add the mashed pumpkin along with the sugar and peanut butter. Continue to cook on low heat for a few minutes until the mixture heats through. Serve as a carbohydrate accompaniment to a greens-based soup. |
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