Corn on the Cob with Herbed Chilli Butter RecipeOrigin: America Period: Traditional |
Ingredients:
4 corn cobs 
Corn on the Cob with Herbed Chilli Butter Preparation:Method:Place the corn in a pan and cover with boiling water. Boil on high heat for between 3 and 5 minutes, or until the corn begins to become tender. Meanwhile, place a griddle pan on moderately high heat and ensure it's hot. Once the corn cobs have begun to become tender, remove from the water and drain then place in the griddle pan. Griddle for about 8 to 10 minutes, turning frequently to ensure that they are cooked evenly. Meanwhile, combine all the remaining ingredients in a small pan over moderated heat. Stir to combine and when the corn has cooked transfer to a serving place and drizzle the flavoured butter over the top. Add a twist of black pepper and serve. |
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