Consommé Julienne RecipeOrigin: France Period: Traditional |
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This is a classic French method for serving a Consommé as a soup course. The entire recipe is given here, including how to make the consommé from scratch. Ingredients
300g shin of beef 
Consommé Julienne Preparation:Method:Add the meat and vergetables to a saucepan along with the brown stock, parsley, bay leaf and seasonings. Cover the pan very tightly and allow to simmer gently for 1 hour. Strain through a sieve lined with several layers of muslin. If the liquid isn't clear add the whisked white and crumbled shell of 1 egg. Whisk to mix then strain through clean muslin. Strain as slowly as you can so that the resultant stock is clear. Melt the butter in a pan, add the julienned vegetables and toss to coat. Return the consommé to a pan, heat through then add the julienned vegetables and cook for 2 minutes. Take off the heat, add the sherry and serve. |
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