Consommé RecipeOrigin: France Period: Traditional |
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A consommé is a classic French clear broth that can be served by itself as a soup or can be used as the basis for any dish that needs a good stock. The following recipe is for a classic beef consommé Ingredients
300g shin of beef 
Consommé Preparation:Method:Add the meat and vegetables to a saucepan along with the brown stock, parsley, bay leaf and seasonings. Cover the pan very tightly and allow to simmer gently for 1 hour. Strain through a sieve lined with several layers of muslin. If the liquid isn't clear add the whisked white and crumbled shell of 1 egg. Whisk to mix then strain through clean muslin. Strain as slowly as you can so that the resultant stock is clear. Return to a pan, heat through then take off the heat, add the sherry and serve. |
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