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Condensed Milk Cheesecake Recipe

Origin: America      Period: Modern

Ingredients:

22cm diameter Graham cracker cheesecake crust
240g cream cheese, softened
420g tin sweetened condensed milk
80ml lemon juice
1 tsp vanilla extract

Optional:
630g tinned cherry or blueberry pie filling


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Condensed Milk Cheesecake Preparation:


Method:

Beat the cream cheese in a large bowl until fluffy. Gradually add the condensed milk, beating all the while to combine. Now stir in the lemon juice and vanilla extract and pour into the prepared crust. Chill for about 3 hours, or until set then carefully remove the sides of the tin, top with the desired amount of pie filling (if using) and serve.

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