Coltsfoot Throat Lozenge RecipeOrigin: Britain Period: Traditional |
Ingredients:
1l loosely-packed coltsfoot leaves 
Coltsfoot Throat Lozenge Preparation:Method:Wash the coltsfoot leaves then place in a pan along with the water. Bring to a boil and cook for 2 minutes. Drain the leaves, reserving the liquid. Add the sugar, golden syrup and butter to a pan, along with the cooking liquid. Bring to a boil and cook to the 'brittle point' — this is when the toffee turns brittle when dropped into a bowl of cold water. Take off the heat at this point and add the baking soda. Beat the mixture with a spoon until almost stiff then pour into a shallow, oiled, baking tray. Alow to set then break into pieces (easiest done by beating with a rolling pin) and store in a jar. |
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