Colombo Curry Paste RecipeOrigin: Martinique Period: Traditional |
Ingredients
1½ tbsp turmeric 
Colombo Curry Paste Preparation:Method:Place the dry whole spices in a frying pan and toast until aromatic then transfer to a coffee grinder and render to a coarse powder. Add this to the garlic, ginger and chillies, and mix well. Allow to sit for at least 1 hour to blend the flavours. |
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