Collards and Cabbage RecipeOrigin: Liberia Period: Traidtional |
Ingredients:
1 bunch collard greens, washed and shredded 
Collards and Cabbage Preparation:Method:Pound the scotch bonnet chillies to a paste with a little of the onion. Add to a large pan along with the collard greens, bacon, onion, salt, black pepper and water. Bring to a boil then reduce to a simmer, cover and cook gently for 30 minutes. Remove the lid and add the cabbage and oil. Bring to a boil and reduce to a brisk simmer then continue cooking for 15 minutes, or until the vegetables are tender. Lift the vegetables into a serving bowl and spoon a little of the cooking liquid on top. Serve with rice and roast meat or kebabs. |
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