Cold Horseradish Sauce RecipeOrigin: Britain Period: Traditional |
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This is a traditional English sauce typically served with roast beef, but which also works well with salmon, mackerel, zander, cod, carp and sturgeon. Ingredients:
1 dessert spoon vinegar 
Cold Horseradish Sauce Preparation:Method:Combine the vinegar, lemon juice, mustard, seasonings, sugar and horseradish together in a bowl. Whip the cream until stiff then stir into the other ingredients. Adjust the seasonings to taste then add more horseradish to achieve the desired level of piquancy. |
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