Cod with Mustard Sauce RecipeOrigin: Scottish Period: Traditional |
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This is a traditional Scottish recipe that marries cod with mustard seeds. Ingredients
1 bunch of chives
Cod with Mustard Sauce Preparation:Method:Line the base of a pan with the chives and set the fish on top. Cover with the milk and water and season to taste with the sea salt. Bring to a gentle simmer and cook for 10 minutes. Remove the fish and set aside to keep warm. Meanwhile, melt the butter in a separate pan and add the mustard seeds. Cook for a few minutes then stir-in the flour to form a roux. Add a little of the fish stock and whisk until thickened. Add some more of the fish stick then pour the sauce back into the original pan. Whisk to combine, return to a simmer then cook until the mixture starts to thicken. Arrange the fish on a plate, pour the sauce over the top and serve immediately. |
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