Coconut Soup RecipeOrigin: Ghana Period: Traditional |
Ingredients
850ml broth or strong stock 
Coconut Soup Preparation:Method:Add the stock and grated coconut to a pan. Bring to a boil over medium heat then add the aubergine and lime juice. Reduce to a simmer, cover and cook for 35 minutes. Allow the mixture to cool, press through a sieve and return to the pan. Add the salt and ginger, return to a boil then take off the heat. Serve in soup bowls, sprinkled with the parsley. |
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