Coconut Rice RecipeOrigin: West Africa Period: Traditional |
Ingredients
480ml coconut milk 
Coconut Rice Preparation:Method:Place the coconut milk in a pan and bring to the boil. Add the rice, crayfish, tomatoes and onions then season with cayenne pepper and salt. Cover and steam until the rice is cooked and quite dry (about 20 minutes). Fluff with a fork and serve as an accompaniment. |
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