Coconut Fish Curry RecipeOrigin: Fusion Period: Traditional |
Ingredients:
450g skinless cod fillet cut into large chunks 
Coconut Fish Curry Preparation:Method:Heat the oil in a large saucepan. Add the cumin seeds and when sizzling add the onion and fry until golden. Turn down the heat and add the tomatoes, green chilli, ground turmeric and chilli powder. Season and stir well. When the oil has separated add a sprinkle of garam masala and gently stir in the coconut cream. Heat gently for 2–3 minutes before adding the cod, making sure that all the pieces are covered in sauce. Cover and cook on a very low heat for 12–15 minutes. Serve with boiled basmati rice and garnish with chopped coriander and chives. |
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