Coconut Easter Eggs RecipeOrigin: America Period: Traditional |
Ingredients
90g Cream cheese, softened 
Coconut Easter Eggs Preparation:Method:Combine the cream cheese and vanilla in bowl. Gradually add the icing sugar, coconut and salt. Mix to consistency that can be easily handled, adding more icing sugar if necessary. Form the sugar dough into eggs shapes then set aside for about an hour. Dip into the molten chocolate to coat (it's easier to do one half and then the other. Find more Easter Recipes Here |
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