Coconut Bread RecipeOrigin: Caribbean Period: Modern |
Ingredients
850g flour 
Coconut Bread Preparation:Method:Sift all the dry ingredients into a bowl. Lightly whisk the eggs into a bowl and beat-in the milk, melted butter and vanilla extract. Stir this into the dry ingredients then add the grated coconut, raisins and/or other dried fruit. Use a wooden spoon to blend all the ingredients together. Form into a dough, tip onto a floured board and knead lightly. Split the dough in two, shape into loaves and put in greased loaf tins, ensuring that they are only, at most, 2/3 full. Dust the loaves with icing sugar then place in an oven pre-heated to 180°C and bake for about 40 minutes, or until the oaves are well risen and golden brown in colour. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Coconut Bread to your online bookmark site: 
|
|
More Caribbean recipes... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Cakes... More recipes for Bread... More recipes for Nuts... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with coconut and flour as primary ingredients: Paska Slovak Fruited Luncheon Cake Sea Pie Black Magic Cake Babka Paska Kelp Flour Noodles Kaak Halkoom Poppy Seed Kolache Greengage Fritters Orange Cake Indonesian Curry Spice Paste Gingerbread Cake Mix Gingerbread Men #2 Churek Barbecued Pizza Kaesetorte Spinach and Ricotta Pizza Dough Teisen Cnau a Ffrwythau Kalduni Ruehrkuchen Nederlander Boterkoeken Vanilla Cake Mix Chocolate Cake Ponco Ukrainian Kasha Bread Raspberry Flan with Redcurrant Glaze Pastai Mam Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
