Coconut Bean Soup RecipeOrigin: Nigeria Period: Traditional |
Ingredients
1 large onion, chopped 
Coconut Bean Soup Preparation:Method:If using dried kidney beans pour into a large bowl and generously cover with water. Allow to soak over night. The next day discard the soaking water, and add the beans to fresh boiling water. Boil for 30 minutes then discard the water. Bring a fresh pan of water to the boil and boil the beans for a further 40 minutes in this. Again, discard the water and retain the beans (the beans should be soft by this point). Fry the onions, bell pepper, curry powder, salt and chillies in oil for 5 minutes. Add the tomatoes and simmer for a further 10 minutes. Add the beans, coconut milk and water. Simmer for 5 minutes then add the rice, stir well and serve. |
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