Coconut and Apricot Fudge Squares RecipeOrigin: New Zealand Period: Modern |
Ingredients
100g butter 
Coconut and Apricot Fudge Squares Preparation:Method:Melt the butter in a pan and stir-in the brown sugar and condensed milk. Mix-in the crushed biscuits, apricots and chocolate chips. Meanwhile grease a 23cm square cake pan and press the mixture into this. Chill in the fridge to set (at least 2 hours) then cut into squares. |
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Other recipes with condensed milk and apricots as primary ingredients: Scottish Tablet Marillenknoedel Kiwi Biscuits Bigadeiro Jamocillo with Pecans Jujubes Filipino Cassava Cake Chocolate Banoffi Pie Caramel Shortbread Coconut and Apricot Fudge Squares South African Malay Curry Babute Chocolate Rough Slice Pianono Yema White Nile Fish Gustum de praecoquiis Chicken Tagine with Honey and Apricots Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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