Cobnut, Wild Mushroom and Chestnut Stir Fry RecipeOrigin: Fusion Period: Modern |
Ingredients
25g butter 
Cobnut, Wild Mushroom and Chestnut Stir Fry Preparation:Method:Melt the butter in a frying pan over high heat. When the butter begins to foam add the onions and fry for about 3 minutes until they soften then add the thyme and wild mushrooms. Fry for another 3 minutes, until the mushrooms become tender. Add the cobnuts and chestnuts and fry for about 2 minutes, or until heated through. Season to taste and serve. This makes an excellent accompaniment to chicken and wild game. |
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Other recipes with nuts and mushrooms as primary ingredients: Peanut Butter Cookies Rose and Almond Tansy Ligurian Porcini Soup Big Banana Oatmeal Cookie Peanut Butter Chocolate Chip Cookies Samphire with Girolles Chestnut Ice Cream Hazelnut Pan Bread Morel Mushroom Sauce Poulet de Guinée Almond Cookies Dundee Biscuits Chicken Stroganoff with Wild Rice Chinese Seaweed Soup Huhnerfrikassee Dover Sole Domenico Broccoli and Mushroom Chowder Cobnut Gantois Nusskipferl Dried Mushrooms Mushrooms and Pecan Paté Rack of Lamb with Macadamia Nut Crumb Cajun Paté Four-layer Dessert Sauce aux Champignons et Citron Cobnut and Fairy Ring Mushroom Quiche Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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