Clover Salad RecipeOrigin: Fusion Period: Modern |
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Red clover is another of those oft-overlooked wild foods. But the flowers of this plant are tasty and very versatile, as this recipe will demonstrate. Though edible the leaves tend to be tough and fibrous. In contrast white clover leaves are softer and more palatable. They can be eaten raw, as here, but have a better nutritional value if steamed as a leaf vegetable first. Ingredients:
400g cooked rice (allowed to cool completely and fluffed with a fork) 
Clover Salad Preparation:Method:Add all the dingredients (except oil and lemon juice) to the rice and stir to mix thoroughly. Mix the oil and lemon juice together to form a dressing. Pour over the salad, toss to combine then chill in the fridge before serving. |
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