Clafoutis RecipeOrigin: France Period: Traditional |
Ingredients:
600g unpitted black cherries 
Clafoutis Preparation:Method:Mix the flour, sugar and salt in a bowl and form a well. In a separate bowl beat together the eggs then stir-in the milk. Pour the milk mixture into the flour and sugar mix, stirring all the while. Butter an oven dish (eg a flan dish) then pour in the batter and place the cherries on top. Bake in a hot oven (about 200°C) for between 50 and 60 minutes. Take out, sprinkle with sugar and allow to cool before serving. |
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