Citrusy Buttermilk Breakfast Biscuits RecipeOrigin: America Period: Traditional |
Ingredients
250g plain flour 
Citrusy Buttermilk Breakfast Biscuits Preparation:Method:Combine the flour, sugar, cream of tartar, baking soda and salt in a large bowl. Stir to combine then cut-in the butter until the mixture resemble coarse breadcrumbs or meal. Stir in the raisins, candied peel, lemon zest and caraway seeds then whisk together the buttermilk and egg then stir into the flour and butter mix. Bring the mix together as a dough (it will be a little moist) then turn onto a lightly-floured work surface and knead until smooth. Roll into a circle about 12mm thick then trim to a proper round. Transfer this to a greased baking tray and cut into wedges. Brush the top of the biscuits with milk and scatter a little sugar over the top. Place in an oven pre-heated to 200°C and bake for about 12 minutes, or until the top biscuit is golden brown. Allow to cool on the baking tray until you can handle then break into wedges and transfer to a wire rack to cool completely. This makes an excellent accompaniment to breakfast coffee. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Citrusy Buttermilk Breakfast Biscuits to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More recipes for Biscuits/Cookies... More recipes for Fruit... More Baking recipes... More breakfast recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and buttermilk as primary ingredients: Bilberry Muffins Excellent Small Cakes Picau ar y Maen II Sun-dried Tomato Cream Cracker Apple Sauce and Raisin Cookies Khoubz Araby Keeka Baladi min Shokolata Acorn Flour Pancakes Pane della colomba di Pasqua Teisen Môn Bulgarian Tarhana Soup Franjki Hoernchen Sourdough Starter Macrows Eierlikoer-Ruehrkuchen Golden Cinnamon Brioche Loaves Cobnut Butter Cookies with Dried Rose Hips Quick Pecan Cookies Citrusy Buttermilk Breakfast Biscuits Paska Slovak Farmhouse Cake Luchi Khvorost Scone Pizza Base Sweet Flan Pastry Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
