Citrus Goat Meat Stew RecipeOrigin: Zanzibar Period: Traditional |
Ingredients
8 kid goat butterfly chops 
Citrus Goat Meat Stew Preparation:Method:Mix together the lime juice, curry powder and brown sugar and use this to marinate the chops. Allow the chops to sit in the marinate for at least 10 minutes and ensure you turn them occasionally. Drain and reserve the marinade then heat the butter in a frying pan and fry the chops for about 4 minutes on each side. Remove from the pan and keep warm in a low oven. Meanwhile blend together the cornflour and mango juice and add this to the pan along with any reserved marinade and the Maggi or stock cube. Bring the sauce to a boil and continue stirring until thickened. Add the mango slices and the goat chops and cook for a further 3 minutes, or until heated through. Plate-out the chops and serve along with Thai Jasmine rice and a generous dollop of the mango chutney. |
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