Citrus Chicken RecipeOrigin: Aruba Period: Traditional |
Ingredients:
1.4kg roasting chicken 
Citrus Chicken Preparation:Method:Add the oil to a pan and when hot use to fry the onion and garlic in until soft (about 6 minutes). Now stir-inthe orange juice, lime juice, wine, sugar, salt, black pepper, vinegar and hot sauce. Stir thoroughly to combine then bring the mixture to a boil. Immediately take off the heat and set aside to cool. Once cold take 60ml of the liquid, cover and refrigerated. Place the chicken in a baking dish and pour the remaining citrus sauce over the top. Cover and refrigerate over night, turning the chicken every now and then to ensure it's marinated evenly on all sides. The following day, baste the chicken inside and out with the marinade then remove the chicken and discard the excess marinade. Pat the chicken dry with paper towels then place on a rack in a baking pan. Transfer to an oven pre-heated to 200°C and roast for 15 minutes. Reduce the heat to 180°C and roast for a further 80 minutes, basting every now and then with the reserved 60ml of the citrus sauce. Remove from the oven, allow to rest for 10 minutes then carve and serve. |
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