Cinnamon Nut Crunch Ice Cream RecipeOrigin: America Period: Traditional |
Ingredients:
2 eggs 
Cinnamon Nut Crunch Ice Cream Preparation:Method:Whisk together the eggs then add the condensed milk and butter and continue whisking until thoroughly mixed. Now add the sugar and mix thoroughly to combine before adding the whipping cream, single cream, salt, cinnamon and vanilla extract. Whisk to make certain the sugar has all dissolved then place in the refrigerator for 4 hours to chill. As the mixture is chilling, mix together the pecans, 2 tbsp melted butter and 60g brown sugar. Add this to the cream mixture as you remove it from the refrigerator then pour the resultant mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions. |
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