Cinnamon French Toast RecipeOrigin: America Period: Traditional |
Ingredients
1 large egg, beaten 
Cinnamon French Toast Preparation:Method:Beat together the egg, milk (or milk and yoghurt), vanilla extract and cinnamon in a bowl. Turn this mixture into a large, shallow, dish (it should be large enough for the bread to fit comfortable and allow some space for movement). Add one slice of brad to the mixture in the dish at a time, turning so that the bread is evenly coated on both sides and has been given a chance to absorb some of the egg mixture. Once coated, set the bread aside on a plate then add the next slice of bread. When all the bread has been coated add a little butter or oil to a large frying pan, griddle or skillet over high heat. Reduce the heat then add the bread slices and allow to brown briefly on each side. Transfer to a serving plate and serve hot. French toast can be served with syrup, honey, fruit or they can be enjoyed plain with a good cup of coffee. |
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