Cinnamon and Apple French Toast RecipeOrigin: Britain Period: Traditional |
IngredientsFrench toast is a simple, filling and tasty breakfast dish, originally intended as a means of making the most of the previous day's stale bread. This recipe, however, is for a much more decadent version of the dish that uses brioche (French sweet breakfast bread) rather than ordinary bread as a base.
2 large eggs 
Cinnamon and Apple French Toast Preparation:Method:Whisk together the eggs, milk, half the sugar and 1 tsp cinnamon in a bowl. Pour into a large, shallow, dish (it should be large enough for the bread to fit comfortable and allow some space for movement). Add the brioche and allow to sit in the egg mixture for about 2 minutes. Meanwhile, combine the remaining sugar and cinnamon in a bowl. Cut each apple quarter into thirds and toss these pieces in the sugar and cinnamon mixture. When the apples are well coated melt half the butter in a non-stick frying pan, add the apple pieces and cook until browned all over on medium heat. Melt the remaining butter in a separate pan then drain the brioche slightly and place in the pan. Fry for about 2 or 3 minutes on each side, or until lightly browned then transfer to warmed serving plates. Pour the Calvados over the apples in the pan, carefully light the alcohol to burn it off (its safer to use a taper to ignite the vapours). Then, as soon as the flames have subsided, spoon the apples over the brioche. Pour any of the calvados sauce over the top and serve hot. |
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