Cinnamon Biscuits RecipeOrigin: England Period: Traditional |
Ingredients:
250g plain flour 
Cinnamon Biscuits Preparation:Method:Sift the flour, cinnamon, baking powder and salt into a bowl. Cut in the butter with a knife then use your fingers to finish rubbing in the butter until the mixture resembles fine breadcrumbs. Add the sugar and vanilla extract mix with a spoon then add the egg. If needed add just enough milk to bring the dough together. Turn the dough onto a lightly-floured surface and knead until smooth and elastic. Wrap in clingfilm and refrigerate for 30 minutes then return the dough to the floured surface and roll out thinly. Use a crinkly pastry cutter to cut 12 biscuits from the dough. Transfer these to a greased baking tray and dust with a little cinnamon. Place in an oven pre-heated to 180°C and bake for about 12 minutes, or until set and lightly golden in colour. Allow to cool for 10 minutes on the baking tray before transferring to a wire rack to cool completely. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Cinnamon Biscuits to your online bookmark site: 
|
|
More English recipes... More Welsh recipes... More Scottish recipes... More British recipes... More recipes for breads, cakes and pastries... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and spices as primary ingredients: Basic Scones Fari Masa Chicken Chaat Pefferposthas Spice Springerle Sun-dried Tomato Cream Cracker Barbecue Chicken Gâteau chinoise Chicken and Ham Deep Dish Pie Butter-free Sugar-free Banana Bread Cumin Paste Sea Bass with Lemon Soy Sauce Tonbridge Biscuits Easter Cupcakes Cashew Nut Cake Mallow Soup Gorraasa Ius in Sarda Hot Jalfrezi Spices Yemarina Yeotet Dabo Nuernberger Christkindlesmarkt-Glüehwein Egg Sponge with Walnuts Grilled Mackerel Kofta French Apple Tart Khoubz Araby Mkate wa Ufuta Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
