Cidered Haddock Casserole RecipeOrigin: Britain Period: Traditional |
Ingredients:
675g haddock fillet (or substitute any firm, white, fish) 
Cidered Haddock Casserole Preparation:Method:Wipe the fish dry then cut into generous cubes and place in the base of an oven-proof dish. Cover with the sliced tomatoes and mushrooms then season and scatter the parsley over the top. Pour over the cider then cover with foil and transfer to an oven pre-heated to 170°C. Bake for about 25 minutes, our until the fish is tender then scatter the breadcrumbs and then the cheese over the top (increase the oven temperature to 210°C). Return to the oven, uncovered, and bake for a further 10 minutes, or until the top is well browned. Serve hot. |
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