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Churah Gerteh
(Rice and Peanut Porridge) Recipe

Origin: Gambia      Period: Traditional

This is a typical Gambian breakfast dish. Effectively a rice and peanut butter porridge.

Ingredients:

150g rice
100g peanuts or peanut butter
1.8l water
salt and sugar to taste


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Churah Gerteh
(Rice and Peanut Porridge) Preparation:


Method:

Add the rice, peanut butter (or pounded peanuts) and water to a cooking pot. Season with salt and bring to a boil. Cook for serveral minutes, stirring occasionally. Reduce the heat and continue to simmer for about 50 minutes, or until the rice is thoroughly cooked. Add sugar to taste, spoon into a bowl and add a little milk to thin and cool the mixture.

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1 US cup of butter/margarine or sugar = 7 oz = 200g

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Other recipes with peanut butter and rice as primary ingredients:

Braised Duck with Orange and Lime Sauce

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