Christmas Pudding Ice Cream RecipeOrigin: Britain Period: Modern |
Ingredients
500ml plain vanilla ice cream 
Christmas Pudding Ice Cream Preparation:Method:While the ice cream softens, crumble the Christmas pudding into a large mixing bowl. Add the ice cream and mix until the whole is evenly distributed. Spoon into six teacups and place in the freezer to set. When ready to serve, dip the underside of the cups into hot water, invert over the serving plates and tap to turn out. Sprinkle the top with the mixed fruit and pour over a spoonful of the liqueur. Find more Christmas Recipes Here |
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Other recipes with christmas pudding and ice cream as primary ingredients: Emerald Isle Cooler Apricot Bombe Fudge Sauce Christmas Pudding Ice Cream Sewer Soda Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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