Christmas Crumble RecipeOrigin: Britain Period: Modern |
|
A new twist on the old classic of the fruit crumble, but using that Christmas staple, mincemeat, as a base. Ingredients:
450g mincemeat (either commercial or you can make your own Damson and Cobnut Mincemeat or traditional mincemeat 
Christmas Crumble Preparation:Method:Sift the flour into a bowl and rub-in the margarine until the mixture resembles fine breadcrumbs. Add the ground almonds and sugar and mix to combine. Place the mincemeat in the base of an oven-proof dish and cover with the drained sliced peaches (reserve 8 peach slices for decoration). Top the dish with the crumble mixture and bake for about 25 minutes in an oven pre-heated to 200°C, or until the crumble is golden brown. Decorate with the reserved peach slices and glacé cherries and serve hot with custard. Find more Christmas Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Christmas Crumble to your online bookmark site: 
|
|
More British recipes... More European recipes... More dessert recipes... More Modern recipes... More recipes for Fruit... More recipes for Nuts... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and nuts as primary ingredients: Gâteau à la cacahuète Fruit of the Forest Tiramisu Crab Apple and Rosehip Jelly Whitebeam Berry Relish Sponge Cake Baked Alaska Peach Preserve Cocoa Nib and Raisin Biscuits Plunder Hornchen Kokam Aloo Braised Chicory Cocoa Cobnuts Apple, Tamarillo and Rum Custard Cake Apple, Plum and Cheese Tart Linzerbrot Pineapple Tart Barbecued Orange Chicken Raisin Tart with Sour Cream Sauce Moroccan Orange Salad Wild Plum Flan Cobnut Pesto Blackcurrant and Almond Paste Tart Lamb and Tamarillos In Herb Sauce A1 Sauce Redcurrant Jam Pistachio Apple Flan Cocoda Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
